Job Overview: Clean, sort and package produce products according to line leader and department supervisor specifications. Maintain sanitized and safe work stations and work practices. Will be working in an environment of 50+ degrees.

Essential Qualifications 

• Grade, classify, clean, prepare and sort products according to sizes, weights, colors, or other specifications and package accordingly.
• Work in clean, organized and safe manner.
• Notify supervisors and other personnel of production problems, and assist in identifying and correcting these problems.
• Sorting and cleaning fresh produce, placing in produce bags, trays, or other packaging.

Physical Demands

• Stand, walk, manually manipulate and reach outward constantly.
• Lift, push, pull and carry up to 25 lbs. frequently.

Schedule

• Production shifts are Monday - Friday 
• Full-time employees are scheduled five shifts per week.